It’s the most important part - the reason you get a cake - for it to taste amazing - and for that reason, all my cakes are freshly home made to order using the finest ingredients, including free range eggs, real butter and fruit preserves and I never use any artificial flavourings.
Sponge cakes all contain four even layers of cake, sandwiched with three generous layers of Swiss meringue buttercream before being covered in a layer of white Belgian chocolate ganache and then finished with a very thin layer of the finest Swiss fondant. Don’t like sugarpaste? I promise you will barely know it’s there - and if you really hate it, you can peel it off!
In addition to the sponge flavours below, I also offer a traditional fruit cake, packed full of the finest dried fruits and liberally doused in spiced rum. This is available as a cutting cake, which is covered in marzipan and then finished with fondant.
Sounds good? Click below to order a sample box and try some cake!
Menu
Rich chocolate cake layered with Nutella buttercream and chopped roasted hazelnuts. With this cake we really are spoiling you!
Ambassador’s Cake
Almond sponge with a dash of amaretto, filled with light strawberry buttercream, spiced with a hint of pink peppercorn.
Strawberry Shortcake
Double Chocolate
Decadent, dense and moist Belgian chocolate fudge cake filled with rich chocolate buttercream. Definitely one for the chocaholics!
Cookies & Cream
Vanilla sponge packed with chunks of Oreo cookies and layered with a vanilla and cookie buttercream.
Lemon Elderflower
Light lemon sponge, drizzled with elderflower syrup and filled with a delicate elderflower buttercream and zesty lemon curd.
Raspberry Bakewell
Amaretto almond sponge, layered with vanilla buttercream, raspberry and amaretto jam and toasted almond brittle.
Carrot Cake
Carrot and walnut-packed cake, zinging with fragrant spices and sandwiched with a zesty orange buttercream.
Red Velvet
Classic, soft and light, deepred sponge, with a hint of cocoa, filled with a rich white chocolate buttercream.
Sticky Toffee Pudding
A rich treacly sponge with chunks of medjool dates, layered with toffee buttercream and a sticky caramel sauce.
Brown Butter Biscoff
A soft vanilla cake, infused with the caramel and nutty flavours of brown butter, layered with a rich and fragrant Biscoff buttercream.
Lemon Drizzle
Zesty lemon sponge, drenched in lemon syrup and filled with layers of lemon buttercream and lemon curd.
Pink Grapefruit & Cardamon
Zesty and aromatic pink grapefruit and cardamon sponge layered with a pink grapefruit buttercream. Inspired by my favourite gin!
Light coffee sponge layers, drenched with espresso syrup and finished with a vanilla coffee buttercream.
Vanilla Latte
White Chocolate & Raspberry
Moist and rich white chocolate cake layered with a white chocolate and freeze-dried raspberry buttercream.
A rich chocolate cake filled with a fragrant pistachio buttercream, made with the finest pistachio paste.
Chocolate Pistachio
Chocolate Salted Caramel
A rich and dense chocolate fudge cake filled with a sweet and creamy homemade salted caramel buttercream.
A delicately prosecco flavoured pale pink sponge filled with layers of vanilla buttercream and strawberry conserve.
Pink Prosecco
Fluffy sponge with a hint of orange, filled with layers with vanilla buttercream and strawberry conserve (or raspberry if you prefer).
Classic Victoria
Please note that all cakes contain dairy, wheat (gluten) and soya products and are baked in a kitchen that uses nuts, including almonds, walnuts and pistachios. While recipes can be altered to accommodate dietary intolerances, I unfortunately cannot guarantee that any cake will be totally free of a specific allergen and therefore cake are not suitable for those with allergies. Please contact me to learn more.
A full list of all allergens for the above flavours can be found here.